Soup

Gumbo

Asian Noodle Salad

Baby Green Salad

Seared Tuna Wrap

Grilled Salmon

Grilled Chicken Panini

Roasted Duck Panini

Steak Sandwich Scam

Cheese, Bacon, and Tomato Panini

Bankhead Burger

Bacon and Cheese Royale

Black and Blue Burger

Honey Chipotle Wings

Crispy‎ fried wings tossed in honey chipotle butter, bleu cheese or ranch

Southwestern Shrimp

Grilled shrimp in lime cilantro marinade with spicy mango salad

Seared Tuna

Seared ahi tuna and lemon ginger gastrique with a spicy mango salad

Tuna Martini

Tuna tartare in sesame soy sirachi dressing with wasabi crème fraiche

Beef Tenderloin

Blackened tenderloin of beef, seared mid-rare with gorgonzola on baby greens with balsamic vinaigrette

Spicy Crab Cakes

Spicy crab cakes chipotle remoulade on baby greens with citrus vinaigrette

Fish Tacos

Lightly blackened fish, pickled cabbage, baby greens, pico de galle and lime cilantro crème fraiche on flour tortillas

Peanut Butter Cheese Cake

Bread Pudding Scam

Tiramisu

Fillet Mignon

Tenderloin of beef with veal demi-glace. Served with garlic mashed potatoes and chef's vegetable

Petite Filet

A smaller filet with veal demi-glace. Served with garlic mashed potatoes and chef's vegetable

Land and Sea

Our petite filet paired with chef's choice of seafood. Served with garlic mashed potatoes and chef’s vegetables

Fresh Catch

Always a generous portion and complete with a starch and chef’s vegetables

Pork Chop

Bone-in chop with rosemary and garlic. Served with a spicy bourbon and peach glaze, garlic mashed potatoes and chef’s vegetables

Chicken Bienville

Marinated‎ and grilled breast of chicken with a champagne pepper glaze. Served with garlic mashed potatoes and chef’s vegetables

Grilled Breast of Duck

Breast of duck, grilled medium with a merlot blueberry bordelaise, garlic mashed potatoes and chef’s vegetables

Honey Chipotle Wings

Crispy‎ fried wings tossed in honey chipotle butter. Bleu cheese or ranch.

Southwestern Shrimp

Grilled shrimp in lime cilantro marinade with a spicy mango salad.

Seared Tuna

Seared ahi tuna and lemon ginger gastrique with a spicy mango salad.

Tuna Martini

Tuna tartare in sesame soy sirachi dressing with wasabi creme fraiche.

Beef Tenderloin

Blackened tenderloin of beef, seared mid-rare with gorgonzola on baby greens with balsamic vinaigrette.

Spicy Crab Cakes

Spicy crab cakes with chipotle remoulade on baby greens with citrus vinaigrette.

Fish Tacos

Lightly blackened fish, pickled cabbage, baby greens, pico de Galle and lime cilantro creme fraiche on flour tortillas.

Soup of the Day

Seafood Gumbo

Tender gulf shrimp, crab, tomatoes and okra in spicy brown roux.

Asian Noodle Salad

Julienne-cut cabbage, sesame noodles, peanuts, cilantro and chili flakes in a soy lime dressing.

Baby Green Salad

Baby field greens, sun dried tomatoes, red onion, apple, toasted almonds and orange basil vinaigrette.

Seared Tuna Wrap

Seared tuna, cabbage, mango salad, herb/garlic cheese, sirachi and soy lime dressing on a wheat tortilla.

Grilled Salmon Sandwich

Grilled salmon steak on an herbed focaccia round with baby greens, roma tomatoes and caper dill aioli on the side.

Grilled Chicken Panini

Grilled‎ chicken, sun dried tomatoes, fresh mozzarella, herb garlic cheese, basil pesto. Served on an herbed focaccia round.

Roasted Duck Panini

Roasted duck, spinach, applewood smoked bacon, gorgonzola, herb garlic cheese and balsamic vinaigrette. Served on an herbed focaccia round.

Cheese, Bacon and Tomato Panini

Havarti and herb garlic cheese, applewood smoked bacon and fresh tomato. Served on an herbed focaccia round.

Steak Sandwich Scam

Beef tenderloin, mushrooms, onions, havarti cheese and spinach served on an herbed focaccia round. Horseradish sour cream on the side.

Bankhead Burger

8 oz certified angus beef dressed with baby greens, roma tomatoes, and sweet red onions on a toasted kaiser roll.

Bacon and Cheese Royale

8‎ oz certified angus beef topped with choice of cheese and applewood smoked bacon. Dressed with baby greens, roma tomatoes, and sweet red onions on a toasted kaiser roll.

Black and Blue Burger

8 oz certified angus beef blackened and topped with gorgonzola. Dressed with baby greens, roma tomatoes, and sweet red onions on a toasted kaiser roll.

Filet Mignon

Tenderloin of beef with veal demi-glaze. Served with garlic mashed potatoes and chef’s vegetables.

Petite Filet

A 6 oz filet with veal demi-glaze. Served with garlic mashed potatoes and chef’s vegetables.

Land and Sea

Our‎ petite filet paired with the chef’s choice of seafood. Served with garlic mashed potatoes and chef’s vegetables.

Fresh Catch

Ask your server for tonight’s selection. Served with a starch and chef’s vegetables.

Grilled Breast of Duck

Breast of duck, grilled medium with a merlot blueberry bordelaise, garlic mashed potatoes and chef’s vegetables.

Pork Chop

12‎ oz bone-in chop with rosemary and garlic. Served with an apple bordelaise sauce, garlic mashed potatoes and chef’s vegetables.

Chicken Bienville

Marinated and grilled breast of chicken with a champagne pepper glaze. Served with garlic mashed potatoes and chef’s vegetables.

Peanut Butter Cheese Cake

Our delicious peanut butter cheesecake in an oreo cookie crust with chantilly cream and chocolate drizzle.

Bread Pudding Scam

Our southern classic with toasted pecans, apples and golden raisins. Served with bourbon caramel sauce.

Tiramisu

A cool classic Italian dessert. ladyfingers laced with coffee, layered with sweet cream and dusted with cocoa powder.

Sycamore Lane White Zinfandel

California‎

Sycamore Lane Pinot Grigio

California

Campanille Pinot Grigio

Trentino, Itlay

Maso Canali Pinot Grigo

Trentino, Itlay

Chateau Ste Michelle Riesling

Columbia Valley, Wa.

Villa Maria Sauvignon Blac

New Zealand

Joel Gott Sauvignon Blac

California

Sycamore Lane Chardonnary

California

14 Hands Chardonnary

Columbia Valley, Wa.

William Hill Chardonnary

Central Coast, California

J.Loht Riverstone Chardonnary

Central Coast, California

Sonoma Cutrer Chardonnary

Russian River, California

Stag's Leap “Karia” Chardonnary

Napa,‎ California

Coastal Vines Pinot Noir

California

La Crema Pinot Noir Monterey

California

Erath Pinot Noir

Willamette Valley Wa.

Fritz Rr Pinot Noir

Russina River California

Sycamore Lane Merlot

California‎

Grand Estates by Columbia Merlot

Columbia Valley Wa.

Alamos Malbec Argentina

Hot to Trot Red Blend

Wasington

Sycamore Lane Cabernet Sauvignon

California

Louis Martini Cabernet Sauvignon

Sonoma,‎ California

Joel Gott Cabernet Sauvignon

California

Villa Mtn Eden Grand Rvs Cabernet Sauv.

Napa, California

Ed Meades Zinfandel

Mendocino‎ County Ca.

Raymond Reserve Cabernet Sauvignon

Napa, California

Spring Valley Fredrick Bordeaux Blend

Walla Walla Valley Wa.

Stag's Leap “Artemis” Cabernet Sauvignon

Napa, California

Wycliff Brut Sparkling

California

Domaine Chandon Brut Classic Cuvee

Napa, California

Moet Imperial Brut Reserve Champagne

Champagne, France

Flirtini

Vodka,‎ raspberry liqueur, triple sec, sweet and sour, pineapple juice, champagne float

Crème Brulee

Vanilla vodka, frangelico, Bailey’s Irish cream, cream, grand marnier float

Chocolate Raspberry Truffle

Godiva chocolate liqueur, Bailey’s Irish cream, chambord

Dozen Roses

Raspberry vodka, triple sec, pineapple juice, cranberry juice, champagne float

White Chocolate Martini

Vanilla vodka, godiva white chocolate liqueur, splash of cream

Pomegranate Martini

Vodka, pomegranate juice

Deacon Blue

Vodka, malibu coconut rum, light rum, blue curacao, pineapple juice, lime juice

Bellini Martini

Vodka, peach schnapps, orange juice, float champagne

Apple Martini

Vodka, apple pucker

Lemon Drop

Absolut citron, sour mix, with a sugared rim

Peppermint Patty

Godiva chocolate liqueur, peppermint schnapps, cream

Miller Lite

Coorslight

Budweiser

Bud Light

Buckler N/A

Michelob Ultra

Yuengling

Jockamo IPA

Bell's Ale…

Woodchuck Cider

Corona

Corona Light

Heineken

Newcastle

Titan IPA

Amstel Light

Abita Amber

Blue Moon

Sam Adams

Sierra Nevada

Stella Artois

Guinness

Chimay Bleu

Back Forty Hb Ale..

Soup

Gumbo

Asian Noodle Salad

Baby Green Salad

Grilled Chicken

Grilled Shrimp

Tuna Tataki

Spicy Crab Cakes

Beef Tenderloin

Roasted Duck

Grilled Salmon

Seared Tuna Wrap

Grilled Salmon

Grilled Chicken Panini

Roasted Duck Panini

Steak Sandwich Scam

Cheese, Bacon, and Tomato Panini

Bankhead Burger

Bacon and Cheese Royale

Black and Blue Burger

House Fries

Spicy Mango Salad

Baby Field Greens

Asian Slaw

Honey Chipotle Wings

Crispy‎ fried wings tossed in honey chipotle butter. Bleu cheese or ranch.

Southwestern Shrimp

Grilled shrimp in lime cilantro marinade with spicy mango salad.

Seared Tuna

Seared ahi tuna and lemon ginger gastrique with a spicy mango salad.

Tuna Martini

Tuna tartare in sesame soy sirachi dressing with wasabi crème fraiche.

Beef Tenderloin

Blackened tenderloin of beef, seared mid-rare with gorgonzola on baby greens with balsamic vinaigrette.

Spicy Crab Cakes

Spicy crab cakes chipotle remoulade on baby greens with citrus vinaigrette.

Fish Tacos

Lightly blackened fish, pickled cabbage, baby greens, pico de Galle and lime cilantro crème fraiche on flour tortillas.

Peanut Butter Cheese Cake

Bread Pudding Scam

Tiramisu

Filet Mignon

Tenderloin of beef with veal demi-glaze. Served with garlic mashed potatoes and chef’s vegetables.

Petite Filet

A smaller filet with veal demi-glaze. Served with garlic mashed potatoes and chef’s vegetables.

Land and Sea

Our petite filet paired with the chef’s choice of seafood. Served with garlic mashed potatoes and chef’s vegetables.

Fresh Catch

Ask your server for tonight’s selection. Always a generous portion and complete with a starch and chef’s vegetables.

Pork Chop

Bone-in chop with rosemary and garlic. Served with a spicy bourbon and peach glaze, garlic mashed potatoes and chef’s vegetables.

Chicken Bienville

Marinated‎ and grilled breast of chicken with a champagne pepper glaze. Served with garlic mashed potatoes and chef’s vegetables.

Grilled Breast of Duck

Breast of duck, grilled medium with a merlot blueberry bordelaise, garlic mashed potatoes and chef’s vegetables.